Dubai Chocolate Bar Recipe: Middle Eastern Sweet Treat

In the bustling souq of Dubai, I was drawn in by the smells of spices and the colors of sweets. That’s where I found the Dubai Chocolate Bar Recipe. It’s a treat that has won hearts worldwide with its mix of crispy pastry, creamy pistachio, and rich chocolate.

I was curious about this Middle Eastern delight. I knew I had to learn its secrets.

Unveiling the Viral Dubai Chocolate Bar

A new star has emerged in the world of sweets – the Dubai Chocolate Bar. This treat, inspired by the Middle East, has won the hearts of chocolate fans everywhere.

What is a Dubai Chocolate Bar?

The Dubai Chocolate Bar is a mix of textures and tastes, created by Dubai’s Fix Dessert Chocolatier. It has a crunchy kataifi pastry filling, covered in creamy pistachio and tahini paste, all in rich chocolate. This mix of flavors and textures has made it a hit worldwide.

The Magical Ingredients Behind the Craze

The Dubai Chocolate Bar’s charm comes from its special ingredients. The kataifi pastry adds a nice crunch, while the pistachio filling brings a smooth, nutty taste. The tahini paste adds a tangy touch. Together, they offer a taste that’s both rich and distinctly Middle Eastern.

A TikTok video featuring the Dubai Chocolate Bar has over 70 million views. It introduced the treat to a global audience. Since then, many places have tried to make their own version of this sought-after dessert.

“The Dubai Chocolate Bar has captured the hearts and taste buds of chocolate lovers everywhere, thanks to its captivating blend of texture and flavor.”

dubai chocolate bar recipe

Make the famous Dubai Chocolate Bar at home with this simple recipe. It’s perfect for both experienced bakers and beginners. You’ll love the delicious flavors and textures that have made it so popular.

To make a real Dubai Chocolate Bar, mix rich chocolate, crunchy kataifi pastry, and creamy pistachio filling. Follow these easy steps to make your own homemade Dubai chocolate bar. It will taste just like the authentic Dubai chocolate bar.

Start by toasting 150g (1 and 1/2 cups) of kataifi pastry until it’s golden and crispy. Cook for about 8 minutes over medium heat.
Melt 500g (3 cups) of milk chocolate and 90g (1/2 cup) of white chocolate in a double boiler or microwave. Stir often until it’s smooth.
Make the creamy 350g (12 oz) pistachio filling by blending roasted pistachios, tahini, and a bit of sweetener. It should be smooth and spreadable.
Temper the melted chocolate and pour it into your molds, filling them halfway.
Put a layer of toasted kataifi pastry on top, then add a big spoonful of pistachio filling.
Cover the filling with the rest of the tempered chocolate, making sure it’s smooth.
Chill the chocolates in the freezer for 10 minutes, then refrigerate for another 15 minutes to set the chocolate.

And that’s it! Your homemade Dubai chocolate bar is now ready to enjoy. These treats can be kept in the fridge for a few days. This way, you can always have a taste of the Dubai Chocolate Bar when you want it.

“The ideal bite of the Dubai Chocolate Bar combines a medley of textures and flavors, whisking you away to the lively streets of the Middle East.”

Recreating the Dubai Chocolate Bar at Home

Making the Dubai Chocolate Bar at home is a fun project. You’ll need to pick out the right dubai chocolate bar ingredients. These include dark or milk chocolate, kataifi pastry, pistachio butter, tahini, and coconut oil or butter. Together, they create the bar’s unique layers of crunch, cream, and chocolate.

Ingredients Needed

To make the dubai chocolate bar at home, you’ll need a few key ingredients:

300 grams of good-quality milk chocolate or dark chocolate (or a combination)
1.5 cups of shredded kataifi pastry
2-3 tablespoons of salted butter
500 grams of raw pistachios
2 tablespoons of tahini
80-100 grams of melted white chocolate

Step-by-Step Instructions

With your homemade dubai chocolate bar ingredients ready, it’s time to assemble the dubai chocolate bar step by step:

Start by toasting the kataifi pastry in a pan with 2-3 tablespoons of salted butter until it’s golden and crispy.
In a food processor, blend the raw pistachios for at least 5 minutes to create a smooth pistachio butter.
Combine the toasted kataifi pastry with the pistachio butter and tahini to form the filling.
Melt the milk or dark chocolate, tempering it to the ideal temperature (88–90°F for milk chocolate, 113–115°F for dark chocolate).
Layer the melted chocolate into molds, followed by the pistachio filling, and then a final layer of chocolate.
Allow the dubai chocolate bar recipe to set and cool completely before removing from the molds.

By following each step carefully, you can make the Dubai Chocolate Bar at home. It’s a delicious Middle Eastern treat that will delight your taste buds.

The Crunchy Kataifi Pastry Twist

The Dubai Chocolate Bar’s secret lies in kataifi pastry, a Middle Eastern ingredient. It looks like shredded phyllo dough. Toasting it until golden adds a crunchy texture that contrasts with the creamy pistachio filling and chocolate.

This ingredient is key to the Dubai Chocolate Bar’s authentic taste. It turns soft, shredded kataifi into a crunchy marvel. This shows the Middle Eastern ingredients that make this dessert unique.

Start by heating a pan over medium heat and add 2-3 tablespoons of butter.
Once the butter is melted, add approximately 2 cups of shredded kataifi pastry.
Toast the kataifi, stirring frequently, for 3 to 5 minutes until it’s golden brown and crisp.
Remove the toasted kataifi from the heat and set it aside to cool.

Adding this crunchy kataifi twist to the Dubai Chocolate Bar recipe captures its authentic texture and flavor. The crisp kataifi and smooth pistachio filling create a delightful contrast.

Learning to toast the kataifi perfectly is essential for making the Dubai Chocolate Bar at home. With this crunchy element, you’ll create a dessert that truly embodies the Middle Eastern inspiration.

Mastering the Pistachio Filling

At the center of the Dubai Chocolate Bar lies a delicious pistachio filling. It’s a mix of smooth pistachio butter and tangy tahini. For the best filling, use high-quality pistachio butter, like Wilderness Poets’ 100% pure pistachio butter. Adding a bit of tahini gives it the authentic taste that fans love.

The Perfect Pistachio Butter

To make the perfect pistachio butter filling, you’ll need:

100g high-quality pistachio butter
50g tahini
2 tablespoons unsalted butter, softened
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Pinch of sea salt

In a medium bowl, mix the pistachio butter, tahini, softened butter, powdered sugar, vanilla, and sea salt. Use a hand mixer or whisk until it’s smooth and creamy. Adjust the sweetness or saltiness to taste. When it’s just right, it’s time to fill your Dubai Chocolate Bar.

“The pistachio filling is the true star of the Dubai Chocolate Bar, providing a rich, nutty contrast to the decadent chocolate.”

Ingredient	Amount
Pistachio Butter	100g
Tahini	50g
Unsalted Butter, Softened	2 tablespoons
Powdered Sugar	2 tablespoons
Vanilla Extract	1 teaspoon
Sea Salt	Pinch

Decorating Your Dubai Chocolate Bar

Showing off your homemade Dubai chocolate bars is a great way to highlight your skills. Try drizzling colored chocolate on top. Use pink and green chocolate to get that special look. This makes your bars look amazing for Instagram.

Adding pistachio pieces is another great idea. They add a nice crunch and match the chocolate’s taste and look. For a fancy finish, dust the bars with cocoa powder. This adds depth and makes them look even better.

Decoration Technique	Ingredients Needed	Time Required
Colored Chocolate Drizzle	White chocolate, pink and green food coloring	10 minutes
Pistachio Garnish	Roasted and chopped pistachios	5 minutes
Cocoa Powder Dusting	High-quality cocoa powder	2 minutes

With these easy yet effective decorating tips, your homemade Dubai chocolate bars will look like art. They’ll impress everyone with their presentation and taste.

Storing and Serving Tips

To keep your homemade Dubai chocolate bars fresh, store them right. Store them in an airtight container in the refrigerator for up to two weeks. Alternatively, you can freeze them for up to three months. Let the bars warm up to room temperature before enjoying for the best taste.

These chocolate bars are perfect as a treat or with hot tea or coffee. The Dubai chocolate bar has a crunchy kataifi pastry base, a rich pistachio filling, and a smooth milk, dark, and white chocolate coating.

To preserve homemade chocolate, store the bars in a cool, dry spot. Keep them away from sunlight and heat. This way, the Dubai chocolate bars will stay vibrant, smooth, and flavorful for a long time. With the right storage and serving tips, you can enjoy these treats for weeks.

Storage Method	Shelf Life
Refrigerator	Up to 2 weeks
Freezer	Up to 3 months

“The secret to preserving the perfect Dubai chocolate bar is all in the storage. Keep them cool, dry, and away from heat for maximum flavor and texture.”

Variations and Substitutions

The Dubai Chocolate Bar is famous for its pistachio filling. But, you can try different nut butters to make it your own. Try pecan, macadamia, or hazelnut butters for a new taste. These butters can add exciting flavors to your Dubai Chocolate Bar.

You can also change the chocolate type. Try milk chocolate or white chocolate to find what you like best. These changes let you make the Dubai Chocolate Bar your own way.

Alternative Nut Butters

Pecan Butter
Macadamia Nut Butter
Hazelnut Butter
Almond Butter
Cashew Butter

Nut Butter	Flavor Profile	Substitution Ratio
Pecan Butter	Buttery, slightly sweet	1:1
Macadamia Nut Butter	Creamy, rich, and indulgent	1:1
Hazelnut Butter	Nutty, with a hint of chocolate	1:1
Almond Butter	Nutty, mild, and versatile	1:1
Cashew Butter	Smooth, creamy, and delicate	1:1

Try these nut butters to find your favorite Dubai Chocolate Bar twist. Each one brings a special flavor that can make your treat even better.

Equipment Needed

To make your own Dubai chocolate bar at home, you’ll need some key tools. First, a large, high-sided frying pan is crucial for toasting the kataifi pastry right. You’ll also need microwave-safe bowls to melt the chocolate and silicone molds to shape the bars.

A sturdy spatula or angled knife is handy for smoothing the chocolate and spreading the pistachio filling. And remember, small mixing bowls and a wooden spoon for making the fillings and toppings.

Equipment	Purpose
Large, high-sided frying pan	Toasting the kataifi pastry
Microwave-safe bowls	Melting the chocolate
Silicone chocolate molds	Shaping the chocolate bars
Spatula or angled knife	Smoothing the chocolate layers and spreading the fillings
Small mixing bowls	Preparing the fillings and toppings
Wooden spoon	Mixing and stirring the ingredients

With these tools for making the equipment for dubai chocolate bar and tools for homemade chocolate, you’re ready to make your own delicious Dubai chocolate bar at home.

Sourcing High-Quality Ingredients

To make the Dubai Chocolate Bar at home, you need the best ingredients. Look for stores or online shops that sell top pistachio butter, like Wilderness Poets. For the crunchy kataifi pastry, visit local delis or Middle Eastern stores.

Choose good-quality chocolate, like Lindt, for the coating. It should have simple, clean ingredients.

Using the best ingredients is crucial for a Dubai Chocolate Bar that’s as good as the ones in Dubai. You’ll need 500 grams of raw pistachios for the pistachio crème. Also, about 2 cups of shredded kataifi pastry and 300 grams of chocolate for the coating.

To get the right consistency for the pistachio crème, blend 2 tablespoons of tahini with the pistachios. For the chocolate, mix milk and dark chocolate for the best taste.

Ingredient	Quantity	Recommended Source
Raw Pistachios	500 grams	Specialty Middle Eastern Grocers, Online Retailers (e.g., Wilderness Poets)
Kataifi Pastry	2 cups, shredded	Local Delicatessens, Specialty Middle Eastern Grocers
Chocolate (Milk and Dark)	300 grams	Lindt, Premium Chocolate Brands
Tahini	2 tablespoons	Specialty Middle Eastern Grocers, Well-Stocked Supermarkets

By choosing the best ingredients, your homemade Dubai Chocolate Bars will taste just like the originals. Spend time finding the finest components. Your creation will be a treat for the senses.

Conclusion

The Dubai Chocolate Bar shows the magic of bold flavors and confectionery art. By making this dubai chocolate bar recipe at home, you can enjoy the mix of crispy pastry, creamy pistachio, and rich chocolate.

Looking to spoil yourself or wow friends with a special homemade middle eastern desserts? This Dubai Chocolate Bar is perfect. It promises a sweet adventure you won’t forget.

With top-notch ingredients like Callebaut 823 milk chocolate and premium pistachio spread, you can make a masterpiece at home. Follow the easy steps and tips in this guide. Soon, you’ll have a Dubai Chocolate Bar that’s just as amazing as the one everyone’s talking about.

Whether you’re an experienced baker or just starting, this recipe is a great chance to dive into Middle Eastern flavors. Enjoy this indulgent treat, share it with friends, and create a dessert that’s truly special.